Curtis Duffy II Forging a Better Path

Curtis Duffy’s difficult childhood drove him to find a passion for cooking. When he father took his own life and the life of Curtis’ mother, it became a way to process the loss of his parents. He started at a restaurant washing dishes, and slowly worked his way up from there.

Now, Curtis is an acclaimed chef, known for his Chicago based restaurants Ever and Grace. He continues to rely on his passion for cooking to get him through life. Click the link below to learn more about his story.