THE ALERGY CHEF
“I’m what some call the Beethoven of food… Never trying what I create.” -Kathleena
Meet the Allergy Chef! This upcoming episode of the Whitney Reynolds Show is set to be an extraordinary culinary journey as it welcomes the renowned "Allergy Chef" into the spotlight. Kathleena lives with multiple airborne and food allergies, which have only inspired her to change the world through culinary innovation. She’s acclaimed for reshaping the landscape of food preparation and consumption, and she brings a wealth of expertise and passion to the realm of the allergy-conscious. Through her remarkable talent and unwavering dedication, she has not only elevated the art of cooking but also advocated for inclusivity in dining experiences.
Kathleena is known for her innovative approach to allergy-friendly cuisine. She has an award winning bakery called Free and Friendly Foods. She has also published 6 cookbooks that feature her 600+ recipes. Her success has taken her to be featured on a wide variety of podcasts and hundreds of articles. She is regarded as a trusted resource in the allergy community. Webinars on her sister website, RAISE, cater towards anyone living with a restricted diet through courses that teach on cooking with allergies. She has also traveled around the United States in a Food Allergy Expedition Tour.
In the episode, Whitney and Kathleena bake cupcakes together while discussing how the Allergy Chef lives her day to day life with allergies along with running a successful business.
Viewers are invited to join an inspirational interview that celebrates culinary artistry, innovation, and inclusivity. This captivating conversation brings to light the profound impact of culinary creativity in shaping diverse, accessible, and extraordinarily delightful dining experiences for all.